The
Gallery Cafè
Phone
Brent at 082 749 2128.
The
Gallery Cafè (at the 7 Arches) is now open 7
nights a week. The restaurant has
moved upstairs,
giving us more room and a wonderful view! Booking is preferred - please bring your own wine and
as yet, we have no credit card facilities. We like to change the menu
daily, but keep certain dishes constant i.e. the kudu
carpaccio, lamb, chicken and vegetarian cannelloni.
Starters:
Butternut
and Mango Soup (lightly spiced with curry spices, a touch of cream
added) R26
Kudu
Carpaccio (fine slices of lightly smoked kudu, topped with fresh rocket
and shavings of parmesan) R36
Fresh
figs, filled with gorgonzola, served with
Parma
ham R34
Mains:
Karoo
lamb loin cutlets
- marinated in olive oil and rosemary - encrusted with parmesan and
fresh basil - with fresh veggies (mashed potato, broccoli, cauliflower,
baby marrow, roasted peppers, baby corn, mangetout) R70
Spring
chicken -
halved and de-boned, filled with fresh mushrooms today's selection:
porcini, shitake and portabellini) tied up and roasted. Served with
simple veg as above. R70
Veal
Masala -
veal escalopes with a fresh chicken stock and masala sauce with veg. R70
Pork
Fillet -
split open and filled with slightly sour fresh yellow plums, fresh sage
and soy sauce - tied up and roasted. With simple veg. R70
Melanzane
Parmagianna,
aubergines baked with a tomato sauce made with pomodoro tomatoes,
balamic vinegar and fresh basil served with veg R55
Canneloni
- fresh pasta (made in our kitchen) filled with spinach and ricotta,
baked with tomato sauce made from pomodoros, fresh herbs and white wine,
topped with mozzarella and parmesan then baked R60
Desserts:
Fresh
figs with homemade wildflower honey ice cream and fresh homemade fig
icecream R25
Flourless
Chocolate cake: dark chocolate, ground almonds and eggs - served with
homemade Amarula ice cream. R25
Tiramisu:
Layers of mascarpone, with coffe liqueur and saviordi biscuits. R25